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Understanding the Contribution of Wild Edible Plants to Rural Social-Ecological Resilience in Semi-Arid Kenya

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dc.contributor.author Shumsky, Stephanie A.
dc.contributor.author Hickey, Gordon M.
dc.contributor.author Pelletier, Bernard
dc.contributor.author Johns, Timothy
dc.date.accessioned 2015-03-19T19:37:04Z
dc.date.available 2015-03-19T19:37:04Z
dc.date.issued 2014 en_US
dc.identifier.uri https://hdl.handle.net/10535/9643
dc.description.abstract "Wild edible plants (WEPs) are known to make important contributions to food baskets and livelihoods in the smallholder and subsistence farming communities of sub-Saharan Africa. As a result, protecting and promoting the sustainable use of WEPs in concert with more mainstream agricultural innovation efforts has the potential to build household resilience to food insecurity. There is, however, a need to better understand how WEPs contribute to rural livelihoods on a daily basis and act as emergency safety nets during periods of hunger. Focusing on two villages in rural eastern Kenya, we sought to determine which household conditions are correlated with household reliance on WEPs as a coping strategy during times of food insecurity, while also investigating the role of access restrictions on adaptive capacity and the ability to obtain these important food resources. Results reveal that reliance on WEPs is greater in households that report food insecurity, lack off-farm income, and have lower asset levels. Access to WEPs is also a major factor in consumption frequency, with smaller farm sizes and increased distance to harvest areas significantly correlated with lower levels of WEP use. By combining vulnerability and adaptive capacity measures for each household, we created a more complete accounting of the factors that influence WEP consumption frequency, with implications for policy. This study represents an important first step in taking a more holistic view of the subsistence value of WEPs and the myriad factors that influence households’ reliance on, and ability to obtain, uncultivated natural resources." en_US
dc.language English en_US
dc.subject food policy en_US
dc.subject social-ecological systems en_US
dc.subject agriculture en_US
dc.subject livelihoods en_US
dc.title Understanding the Contribution of Wild Edible Plants to Rural Social-Ecological Resilience in Semi-Arid Kenya en_US
dc.type Journal Article en_US
dc.type.published published en_US
dc.type.methodology Case Study en_US
dc.coverage.region Africa en_US
dc.coverage.country Kenya en_US
dc.subject.sector Agriculture en_US
dc.identifier.citationjournal Ecology and Society en_US
dc.identifier.citationvolume 19 en_US
dc.identifier.citationnumber 4 en_US
dc.identifier.citationmonth December en_US

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